외식서비스경영학회 Academic Society of Food and Service Management
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발간 논문

Asia Business and Service Innovation (ABSI) · 발간된 모든 논문

학회지 Asia Business and Service Innovation(ABSI)에 게재된 모든 논문 목록입니다. 모든 논문은 Diamond Open Access(CC BY 4.0) 정책에 따라 누구나 무료로 이용할 수 있으며, 각 논문의 본문, PDF, 등록 DOI로 바로 연결됩니다. 투고 안내와 학회지 정보는 학회지 안내 페이지를 참고하시기 바랍니다.

Volume 2, Issue 2 (2025)

  1. Understanding International Students Adoption Intention toward Korean-Made Healthcare Sensor Technologies for Their Parents and Elderly Relatives Using the UTAUT Model
    Tonmoy Halder · Ankita Limbachia · Angellie Williady · Sanghyeop Lee
    Asia Business and Service Innovation, 2(2), 1–24
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.2.01
  2. Perceived Benefits and Risks of Korean Digital Health Devices: Exploring Adoption in Indonesia's Growing Healthcare Market
    Shiny Simon · Ummi Aliyah · Angellie Williady · Hak-Seon Kim · Hyo Jin Kim
    Asia Business and Service Innovation, 2(2), 25–52
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.2.02
  3. Key Drivers of Customer Experience at the World's Top 10 Airports: A Big Data Analysis Through Online Reviews
    Zakwana Hossain Promy · Seieun Kim · Hyun-Jeong Ban
    Asia Business and Service Innovation, 2(2), 53–72
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.2.03
  4. A Comparative Text-Mining and Semantic Network Analysis of User Reviews on Traveloka and Trip.com
    Aura Lydia Riswanto · Sulav Shrivastav · Ankita Dipakkumar Limbachia · Tonmoy Halder
    Asia Business and Service Innovation, 2(2), 73–96
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.2.04
  5. The Impact of Shared Leadership on Leader-Member Exchange: The Moderating Role of Paradox Mindset
    Jue Wang · Siyu Zhang
    Asia Business and Service Innovation, 2(2), 97–115
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.2.05
  6. Visitor Experiences in Urban Night Tourism: Insights from Big Data on Hongyadong, Chongqing
    Yinai Zhong · Hayeon Choi
    Asia Business and Service Innovation, 2(2), 116–143
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.2.06
  7. The Synergy of Digital Transformation and Artificial Intelligence (AI) in Improving the Effectiveness of Human Resource Management in the Startup Companies
    Neila Aisha · Emizatul Aini · Aep Saefullah
    Asia Business and Service Innovation, 2(2), 144–164
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.2.07
  8. The Dynamics of Employee Co-creation of Brand Value: A Structural Model of Stress, Motivation, and Performance in the Wedding Industry
    Hung dat Ho · Hak-Seon Kim · Sang Mook Lee
    Asia Business and Service Innovation, 2(2), 165–197
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.2.08
  9. The Role of Human Resources in Mediating Workplace Conflicts
    Elvira Sitna Hajar · Reno Marfiansya · Neila Aisha
    Asia Business and Service Innovation, 2(2), 198–216
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.2.09
  10. User Acceptance of AI-Based Smart Healthcare Devices: An Integrated TAM-ISSM Model with Perceived Risk
    Yinai Zhong · Ho Da Hung · Jue Wang · Jeon Byungkwon · Hak-Seon Kim · Byeong-Hoon Lee
    Asia Business and Service Innovation, 2(2), 217–248
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.2.10

Volume 2, Issue 1 (2025)

  1. Comparative Perceptions of Korean Fine Dining: A Big Data Analysis of Michelin-Starred Restaurants in and outside the USA
    Jayeon Cho · Angellie Williady · Iksha Thebe Limbu · Hak-Seon Kim
    Asia Business and Service Innovation, 2(1), 1–19
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.1.01
  2. Big Data Exploration of India's Heritage Tourism: Understanding Visitor Experiences
    Sadaf Akhtar · Angellie Williady · Handani Narariya Dita
    Asia Business and Service Innovation, 2(1), 20–43
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.1.02
  3. Visual Factors Influencing Booking Intention on Online Travel Agent Platforms
    Natasya Maurren Tan · Angellie Williady · Aura Lydia Riswanto · Agus Riyadi
    Asia Business and Service Innovation, 2(1), 44–65
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.1.03
  4. Effects of Visual Design Elements on Consumer Attention and Purchase Intention in Cafe App
    Seieun Kim · Hak-Seon Kim · Timothy J. Lee
    Asia Business and Service Innovation, 2(1), 66–86
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.1.04
  5. Optimism and Proactive Habits: Predicting Academic Resilience and Achievement
    Sulav Shrivastav · Aura Lydia Riswanto · Hak-Seon Kim · Jue Wang · Armigon Akhmedov
    Asia Business and Service Innovation, 2(1), 87–106
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.1.05
  6. The Social Psychology of Adopting AI-Based Health Sensors: Insights from a Qualitative Study
    Dat Hung Ho · Hak-Seon Kim · Yaeji Kim
    Asia Business and Service Innovation, 2(1), 107–134
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.1.06
  7. AI-Based Recommendation System, FOMO, and Online Impulse Buying Behavior: An S-O-R Perspective
    Nga Thi Hong Nguyen · Vivien Deannah Diaz Canunayon · Xiaobin Zhang
    Asia Business and Service Innovation, 2(1), 135–163
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.1.07
  8. Modeling and Forecasting Monthly Domestic Tourism Expenditure through the SARIMAX Approach
    Si-Yu Zhang · Jue Wang
    Asia Business and Service Innovation, 2(1), 164–183
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.1.08
  9. Evaluating the Impact of High-Tech Features on Customer Satisfaction: Insights from Global Online Reviews
    Ummi Aliyah · Neila Aisha · Hyun-Jeong Ban
    Asia Business and Service Innovation, 2(1), 184–209
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.1.09
  10. Vegetarian and Vegan Food Provision in Busan: Availability, Nutrition, and Satisfaction among International Students
    Ankita Limbachia · Shuting Tao
    Asia Business and Service Innovation, 2(1), 210–236
    Full text PDF https://doi.org/10.23405/ABSI.2025.2.1.10

Volume 1, Issue 2 (2024)

  1. The effect of Use selection attribute in Consumption Value customer satisfaction and Behavior intentions on Take-out food shop
    Sung-Mi Yang · Sung-Jin Yang · Yong Beom Cho
    Asia Business and Service Innovation, 1(2), 1–31
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.2.01
  2. The Effect of ESG Management of Food Service Companies on the Attitude, Corporate Reputation and Corporate Trust
    Kyeong-Man Yoon · Ki-Yong Park
    Asia Business and Service Innovation, 1(2), 32–58
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.2.02
  3. The Effects of ESG Management in Foodservice Companies on Public Relationships, Corporate Image, and Customer Loyalty
    Cha Yoon Yi · Ki-Yong Park
    Asia Business and Service Innovation, 1(2), 59–86
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.2.03
  4. Factors Influencing Customer's Purchasing Decision: A Case Study Of Co.Op Mart Supermarket In Ho Chi Minh City
    Ho Hung Dat · Yahaira Lisbeth Moreno Brito · Javier Herrera
    Asia Business and Service Innovation, 1(2), 87–105
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.2.04
  5. The Effects of Consumption Values of Food Delivery Services on Satisfaction and Continuous Purchase Intention
    Mi Ae Go
    Asia Business and Service Innovation, 1(2), 106–128
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.2.05

Volume 1, Issue 1 (2024)

  1. The effect of SNS characteristics of restaurant franchises on corporate image and purchase intention: Moderating effect of involvement
    Eui Kook Lee · Ki Yong Park
    Asia Business and Service Innovation, 1(1), 1–31
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.1.01
  2. A Study on the Effects of Ethical Leadership of Superior on Job Crafting and Speech Behavior of Restaurant Workers
    Ho-rim Jung · Hak-Seon Kim
    Asia Business and Service Innovation, 1(1), 32–64
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.1.02
  3. The Effects of Logistics Performance on International Trade of Agricultural Products: Uzbekistan and CIS Countries
    Oybek Kurbonboev · Javier Herrera Del Cid · Sang Hyeop Lee
    Asia Business and Service Innovation, 1(1), 65–72
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.1.03
  4. Analyzing Online Reviews in New York City in Relation to E-WOM: Hotel Reputation and Hotel Ratings
    Shahzad Halma · Fatima Nisa · Jue Wang · Hyo Jin Kim
    Asia Business and Service Innovation, 1(1), 73–90
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.1.04
  5. How COVID-19 Affected the Customer Experiences of Restaurant in Busan
    Priyanka Debnath · Parameshor Dotel · Ji-Soo Han
    Asia Business and Service Innovation, 1(1), 91–110
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.1.05
  6. Exploring Online Customer Reviews of Luxury Hotels in Malaysia
    Debasish Paul · Nasir Uddin · Hyeon Jeong Choi
    Asia Business and Service Innovation, 1(1), 111–125
    Full text PDF https://doi.org/10.23405/ABSI-2024.1.1.06

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